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Rare Books and the Rare Book Trade
Book Collecting Now Cover
Collecting

New publication by Chatwin Books (US) looks at today's book collecting

Published on 14 May 2019
Indeed, “Books don’t just furnish a room,” Michael Dirda writes in Browsings. “. . . Digital texts are all well and good, but books on shelves are a presence in your life. As such, they become a part of your day-to-day existence, reminding you, chastising you, calling to you. Plus, book collecting is, hands down, the greatest pastime in the world.”
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Leonardo da Vinci's Library
Libraries

Leonardo da Vinci: reflected in his library

Published on 06 May 2019
Leonardo da Vinci was a tireless and inquisitive reader. He owned more than 200 books about science and technology as well as literary and religious topics. An exhibition organized by the Max Planck Institute for the History of Science and the Berlin State Library at the Museo Galileo in Florence sheds new light on the intellectual cosmos of the artist, engineer, and philosopher, who remains as fascinating as ever 500 years after his death.
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Salon du Livre 2019
Book Fairs

Un salon à la page !

Published on 18 April 2019
Un salon en pleine expansion... Le SALON LIVRES RARES & OBJETS D’ART qui s’est tenu sous la nef du Grand Palais du 12 au 14 avril réunissait 181 libraires dont 55 étrangers venant de 14 pays différents, et 52 experts en objets d’art.
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Provenance Symposium
Booksellers

ILAB Provenance Symposium now available to view online

Published on 10 April 2019
Today marks the 1st International Provenance Research Day with more than 60 cultural institutions in Germany, Great Britain, Austria, the Netherlands and Switzerland organizing large number of symposiums and workshops at museums, archives and libraries.  Coinciding with this important initiative, ILAB launches the videos of the New York Provenance Symposium.
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From the Vault

A sneak peek in our archives

Article

The Smell of Books

A scientific approach to the world of rare books - Scientists may not be able to tell a good book by its cover, but they now can tell the condition of an old book by its odor.
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Article

Rare Books in the Press - Mary Shelley letters discovered in Essex archive

A spectacular discovery! Previously unpublished letters written by the author of "Frankeinstein" Mary Wollstonecraft Shelley between the years 1831 and 1849 have been found in the Essex Record Office. Read the whole article by Esther Addley in The Guardian (January 8, 2014)
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Article

Collecting John Updike

If you want to collect John Updike in detail, you'd better build an addition onto your library. Its not true that he publishes a new book every week, it just seems like it, and his cheery indifference to writers' block has probably made him an editor's dream. He is generous with his signature, and apparently open to offers from publishers of limited editions.
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Article

How To Shop at a Used or Rare Book Store Without Being Murdered

"One of the questionable compensations which used booksellers [the rare books, not the sellers] receive in return for devoting themselves to a precarious vocation is a constant exposure to all the varieties and extremes of human behaviour at its most eccentric." So begins The Protocols of Used Bookstores, a serio-comic tract written and recently published by Toronto fine and rare bookseller (the rare books and the seller) David Mason. Within, Mason lists forty-four Rules to be heeded by the used and rare book buyer when patronizing a brick and mortar shop if they wish the proprietor to give them the time of day and a piece of their expertise as opposed to a time of death and a piece of their mind. Mason has put forth these rules "to help make your quest for a book simpler."
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Article

Preparing and Carving Meat in the Baroque Period - A New Bibliography by Uwe Frenzel

The Hamburg collector Uwe Frenzel has published a new bibliography about a delightful and delicious field of collecting. His book "Deutschsprachige Tranchierbücher des Barock" provides a detailed and well-founded summary of baroque literature on preparing and carving meat, covering the period between the years 1620 and 1724.
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